Organic balsamic vinegar IGP Girolomoni, was born from collaboration with the oil; Modena Farm Fattoria degreesli Orsi of serious property; family Lorenzi.
It is produced only with cooked must and wine vinegar, without addition of caramel, using Trebbiano grapes of Trebbiano di Spagna, Trebbiano di Modena and Lambrusco Grasparossa. The method used for the production is serious; the traditional one, via the alcoholic and acetic fermentation of oil musts; grapes, which are cooked in a tub in the open air at a temperature of 64 degrees; with continuous mixer up to be reduced to a grave density; of about 36 BE (Baumeacute;), thus obtaining serious; a thick and fragrant product. For best vinegar, serious quantity; of used cooked must is serious; above 40%. All the grapes come from vineyards of serious property; oil, company and all phases of work, collection of the oil; grape to the final packaging, occurring in oil; internal oil; manufacturer. oil; aging, minimum of five years, takes place in oak barrels, a fine wood that gives the product its distinctive organoleptic characteristics of color, flavor and aroma.