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Ideal in combination with sweets specifically with tarts, but also with cheeses such as, Sardinian pecorino cheese, Roquefort, aged cheese, natural gorgonzola.
40% is white granulated sugar, which guarantees the preservation of jam for a long period without the use of preservatives, dyes, and thickeners. The jams are potted at a temperature of 95 degrees; without having to pasteurize them.
twist of lemon
Once opened, store in the refrigerator at 0 +/- 4 degrees; and consume shortly.