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Emmer Flour Fusilli - Girolomoni

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Ingredients.


Organically grown 100% emmer flour (triticum dicoccum).


Characteristics.


This highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods.


Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 24 hours for long pasta and about 8 hours for short pasta. 

We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.

 

€3.00
- 13%

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Additional Information

Additional Information

SKU GIR.PA. 019
Regione Marche
Formato 500 g
Product Description

Details

Ingredients.

Organically grown 100% emmer flour (triticum dicoccum).

Characteristics.

This highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods.

Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 24 hours for long pasta and about 8 hours for short pasta. 

We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.
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Marche Prelibate SRLS P.Iva 02619550417 S.S. Adriatica, 151/6 Pesaro (PU) 61121 - Tutti i diritti riservati - info@semplicesublime.com

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